As restaurants begin to reopen, an emerging industry trend is to print single-use menus for each patron to help ensure everyone’s safety. See how easy it is to save money, stay nimble and keep your patrons safe by printing menus in-house.

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Serve Up Fresh Menus: 5 Benefits of Printing In-House

As restaurants begin to reopen, the CDC recommends limiting shared objects. An emerging industry trend is to print single-use menus for each patron to help ensure everyone’s safety.

1. Print On Demand: Keep hungry customers safe and healthy with a fresh copy of your menu.
2. Stay Nimble: Make revisions to your menu on the fly due to ingredient shortages or changing food costs.
3. Save Money: With the number of menus you are required to print, outsourcing printing is not only cumbersome but costly.
4. Save Time: Keep your staff focused on patrons; no need to sanitize reusable laminated menus.
5. Reduce Waste: Print what you need, when you need it to avoid excess inventory of outdated menus.

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